Friday, August 18, 2017

Hanh Phi (Crispy Shallots) Recipe

1 lb. Shallots
2 cups Oil

Peel and cut 1 lb. Shallots into slices. 
Place on a baking sheet and place in the sun for about 1 hour.
After 1 hour, heat up 2 cups Oil.  Add in the Shallots, Fry until slightly brown. 
Drain out the oil, place the Shallots on paper towel to remove any excess oil. 
Place in a jar and use on congee or appetizer dishes.

No comments:

Post a Comment