Hanh Phi (Crispy Shallots) Recipe

Ingredients

1 lb. Shallots

2 cups Oil

Peel and cut 1 lb. Shallots into slices. 

Place on a baking sheet and place in the sun for about 1 hour.

After 1 hour, heat up 2 cups Oil.  Add in the Shallots, Fry until slightly brown. 

Drain out the oil, place the Shallots on paper towel to remove any excess oil. 

Place in a jar and use on congee or appetizer dishes.