Friday, July 28, 2017

Vietnamese Egg Roll Rocket Shrimp (Chả giò tôm hỏa tiễn) Recipe/Assemble Noodle Bowl


1/2 lb. Ground Pork
1 Tbsp. minced Garlic
1 Tbsp. chopped Shallots
3/4 cup chopped Carrots
1/3 cup chopped Wood Ear Mushroom
1/2 cup chopped Bean Thread
1/3 tsp Kosher Salt
1 tsp. Sugar
1/2 tsp. Black Pepper

Prepare Shrimp
1 lb. Shrimp (medium or large) 
Pinch of Kosher Salt
Pinch of Sugar
some Black Pepper

Frying Oil
Egg Roll Wrappers
Egg Wash (1 Egg)

Peel and devein 1 lb. medium or large Shrimp.  Leave the tail on.  Season the Shrimp, add in a pinch of Kosher Salt, pinch of Sugar and some Black Pepper.  Mix well and set aside.

In a bowl, 1/2 lb. Ground Pork add in 1 Tbsp. chopped Shallots, 1 Tbsp. minced Garlic, 1/3 cup chopped Wood Ear Mushroom, 3/4 cup chopped Carrots, 1/2 cup chopped Bean Thread, 1/3 tsp. Kosher Salt, 1 tsp. Sugar and 1/2 tsp. Black Pepper.  Mix well. 

Cut egg roll wrappers into triangle.  Place some filling then one shrimp with the tail sticking out.  Roll and repeat until you used up all the wrappers and fillings. To seal the edge spread some egg wash.

Place in fryer, remove and place on paper towel when golden. 

To assemble a noodle bowl with Rocket Shrimp Egg Rolls.  Prepare:
Vermicelli Noodles
Fresh Herbs
Bean Sprouts
Pickled Daikon and Carrots
Dipping Fish Sauce
Crushed Roast Peanuts
Rocket Shrimp Egg Rolls

In a bowl add in Vermicelli Noodles. Cut the Fresh Herbs, Lettuce and Cucumbers and place on top.  Add Bean Sprouts, Pickled Daikon and Carrots, Crushed Roast Peanuts and Rocket Shrimp Egg Rolls.  Add in Dipping Fish Sauce and enjoy!

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