Friday, July 7, 2017

Grilled Eggplant with Scallion Oil (Cà Tím Nướng Mỡ Hành)

4 Large Eggplants
3-4 Green Onions
Black Pepper
Kosher Salt
Olive Oil

Using a toothpick, poke around the Eggplants.  It helps cook the inside faster while you grill.

After you’re done, place on griller. Grill until it looks like this.  Remove from griller. 
Let it cool for a little bit before peeling the skin off. Set aside.

Chop the Green Onions, place in a small bowl.  Add in a pinch of Kosher Salt and Sugar. Mix well.  Heat up about 2-3 Tbsp. of Olive Oil, pour it over the Green Onions.  Mix and set aside. 

Cut the Eggplants into smaller pieces. Add in a pinch of Kosher Salt, Sugar, Black Pepper and 2-3 Tbsp. of Scallion Oil. Mix well and serve with rice. 

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