Friday, May 26, 2017

Grilled Satay Prawns (Tôm Nướng Sa tế ) Recipe

1 lb. Prawns
2 Tbsp. Satay Sauce
1 Tbsp. minced Garlic

Trim and rinse 1 lb. Prawns. Soak some skewers overnight and rinse the next day.  This will prevent the skewers from burning when grilling the prawns.

Marinate the Prawns with 2 Tbsp. Satay Sauce and 1 Tbsp. minced Garlic. Let it sit for about 10 minutes before grilling. Then place on skewers.
Place on griller and grill for 2-3 minutes until cooked. 

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