Saturday, March 11, 2017

Stir-fry Sate Beef (Bo Xao Sate) Recipe


Marinate Beef
1.5 lb Beef
1 1/2 tsp. Sugar
1 tsp. Kosher Salt
1 Tbsp. minced Garlic
1 Tbsp. chopped Shallots
3 Tbsp. Sate Sauce

Tomato Sauce
1 Tbsp. Olive Oil
1 tsp. minced Garlic
1 diced Tomato
Pinch of Kosher Salt
1/2 tsp. Sugar
2 Tbsp. Water

Stir-fry ingredients
2 Tbsp. Olive Oil
1 tsp. minced Garlic
1 tsp. chopped Shallots
2 Tbsp. Lemongrass
Marinated Beef
Tomato Sauce
1/2 cup Water
1/2 Onion (sliced)
Chinese Celery

In a bowl marinate 1.5 lb Beef (cut in slices), add 1 tsp. Kosher Salt,1 1/2 tsp. Sugar, 1 Tbsp. minced Garlic, 1 Tbsp. chopped Shallots, 3 Tbsp. Sate Sauce and mix well. Let it marinate for 2 hrs. 

In a pan, add in 1 Tbsp. Olive Oil and 1 tsp. minced Garlic.  Saute until slightly brown. Add in 1 diced Tomato. Add a pinch of Kosher Salt and 1/2 tsp. Sugar.  Let it cook for a little bit then add in 2 Tbsp. Water. Cook until it becomes a sauce, remove from heat and set aside. 

In a wok, add in 2 Tbsp. Olive Oil.  Add 1 tsp. minced Garlic and 1 tsp. chopped Shallots. Saute for a few seconds, add in 2 Tbsp. minced Lemongrass.  Then add in the marinated beef and tomato sauce.  Add in 1/2 cup Water.  Let it cook until some of the water absorbed.  Mix well, add in 1/2 an Onion cut into slices and Chinese Celery.  Give it a quick mix and serve.

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