Stir-fry Sate Beef (Bo Xao Sate) Recipe

Ingredients

Marinate Beef

1.5 lb Beef

1 1/2 tsp. Sugar

1 tsp. Kosher Salt

1 Tbsp. minced Garlic

1 Tbsp. chopped Shallots

3 Tbsp. Sate Sauce

Tomato Sauce

1 Tbsp. Olive Oil

1 tsp. minced Garlic

1 diced Tomato

Pinch of Kosher Salt

1/2 tsp. Sugar

2 Tbsp. Water

Stir-fry ingredients

2 Tbsp. Olive Oil

1 tsp. minced Garlic

1 tsp. chopped Shallots

2 Tbsp. Lemongrass

Marinated Beef

Tomato Sauce

1/2 cup Water

1/2 Onion (sliced)

Chinese Celery

In a bowl marinate 1.5 lb Beef (cut in slices), add 1 tsp. Kosher Salt,1 1/2 tsp. Sugar, 1 Tbsp. minced Garlic, 1 Tbsp. chopped Shallots, 3 Tbsp. Sate Sauce and mix well. Let it marinate for 2 hrs. 

In a pan, add in 1 Tbsp. Olive Oil and 1 tsp. minced Garlic.  Saute until slightly brown. Add in 1 diced Tomato. Add a pinch of Kosher Salt and 1/2 tsp. Sugar.  Let it cook for a little bit then add in 2 Tbsp. Water. Cook until it becomes a sauce, remove from heat and set aside. 

In a wok, add in 2 Tbsp. Olive Oil.  Add 1 tsp. minced Garlic and 1 tsp. chopped Shallots. Saute for a few seconds, add in 2 Tbsp. minced Lemongrass.  Then add in the marinated beef and tomato sauce.  Add in 1/2 cup Water.  Let it cook until some of the water absorbed.  Mix well, add in 1/2 an Onion cut into slices and Chinese Celery.  Give it a quick mix and serve.