1 bunch Water Spinach
1 tsp. Kosher Salt
2 Tbsp. minced Garlic
2 Tbsp. Olive Oil
Cut 1 bunch Water Spinach stem about 2 inches long. Rinse until clean.
Mince some Garlic, you need about 2 Tablespoon. In a wok, boil some water add in 1 tsp. Kosher Salt. Add in the Water Spinach and take it out right away. Rinse it with cold water. This will help the Water Spinach stay green and crunchy when stir-frying.
Clean the wok and add in 2 Tbsp. Olive Oil and 2 Tbsp. minced Garlic. Saute until slightly brown. Add in the Water Spinach, stir for 1 minute and remove from heat to serve. Usually serve with dipping fish sauce and rice.