Friday, February 24, 2017

Water Spinach Stir-fry with Garlic Recipe (Rau Muong Xao Toi)

1 bunch Water Spinach
1 tsp. Kosher Salt
2 Tbsp. minced Garlic
2 Tbsp. Olive Oil

Cut 1 bunch Water Spinach stem about 2 inches long.  Rinse until clean.

Mince some Garlic, you need about 2 Tablespoon.  In a wok, boil some water add in 1 tsp. Kosher Salt.  Add in the Water Spinach and take it out right away.  Rinse it with cold water.  This will help the Water Spinach stay green and crunchy when stir-frying.

Clean the wok and add in 2 Tbsp. Olive Oil and 2 Tbsp. minced Garlic.  Saute until slightly brown.  Add in the Water Spinach, stir for 1 minute and remove from heat to serve.  Usually serve with dipping fish sauce and rice. 

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