Banh Quai Vac (Fried Pork Dumplings)
1/2 lb. Ground Pork
1/3 cup chopped Wood Ear Mushroom
1/2 cup chopped Carrot
1 cup chopped Jicama
1/3 cup chopped Onion
1 Tbsp. Oyster Sauce
1 Tbsp. Sesame Oil
1/8 tsp. Salt
1 tsp. Sugar
1 tsp. Black Pepper
Dipping Fish Sauce
In a bowl add in 1/2 lb. Ground Pork, 1/3 cup chopped Wood Ear Mushroom, 1/2 cup chopped Carrot, 1 cup chopped Jicama and 1/3 cup chopped Onion.
Now add in 1 Tbsp. Oyster Sauce,1 Tbsp. Sesame Oil, 1/8 tsp. Salt, 1 tsp. Sugar and 1 tsp. Black Pepper. Mix well.
Cover with plastic wrap, let it sit for about 30 minutes.
Have your wrapper ready, scoop some filling in, seal the edge with some egg wash. Fold and tuck on the edge around the dumpling.
Repeat until you finish with all the dumpling wrappers and fillings.
When you're done, have your frying oil ready. Fry until golden, place on paper towel. Serve with some Dipping Fish Sauce and enjoy.