Friday, November 20, 2015
Pumpkin Dinner Rolls (Banh Mi Bi Do) Recipe
Pumpkin Dinner Rolls (Banh Mi Bi Do)
2 1/2 cups All Purpose Flour
2 tsp. Active Yeast
150ml Whole Milk
1/2 cup Pumpkin Puree
1 Tbsp. unsalted Butter
1 Tbsp. Sugar
3/4 tsp. Salt
Warm up 150ml Whole Milk about 95-110 degrees F. Add 2 tsp. Active Yeast. Add 1 Tbsp. Sugar. Mix and set aside to activate.
In a bowl add in 2 1/2 cup All Purpose Flour. Add 3/4 tsp. Salt, 1/2 cup Pumpkin Puree, 1 Tbsp. unsalted Butter, 1 Egg
and milk mixture with the active yeast. Mix well and knead into a dough.
It should be semi-sticky, cover with plastic wrap and let it sit in a warm area and wait for it to double in size.
Once it doubles in size, remove from bowl. Divide it equally into 13 pieces, place in a 8 inch round baking pan.
Cover with plastic wrap again and place in a warm area to double in size again. Brush some Egg wash on top.
Then once you're done, bake in the oven at 350 degrees F for 12-15 minutes.
Remove from oven and enjoy your Pumpkin Dinner Rolls.