Thursday, October 1, 2015

Strawberry Cheesecake Ice Cream (Kem Dau Pho Mai) Recipe

Strawberry Cheesecake Ice Cream (Kem Dau Pho Mai)

1 cup Strawberries
4 oz. Cream Cheese
3/4 cup Sugar
1 cup Whole Milk
1 cup Heavy Cream
Pinch of Salt
1 tsp. Vanilla Paste/Extract

In a sauce pan add in 1 cup Whole Milk.  Add 1 cup Heavy Cream. Add 3/4 cup Sugar. Add 4 oz. Cream Cheese.  Using medium heat, cook until it's nice and smooth.
Once the mixture is smooth remove from heat.  Let it cool. Puree 1 cup Strawberries. Add in 1 tsp. Vanilla Paste or Extract. Add a pinch of Salt.
Add the pureed Strawberries.  Mix well until combine. Cover with plastic wrap and put in the fridge for at least 4 hrs.

Follow the instruction for your ice cream machine and have it ready.  Pour the mixture in and turn it on.

Once it's done, put into a ice cream container.  This recipe makes about 2 pint.  Put in the fridge to firm up and serve.

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