Monday, September 7, 2015

Ga Kho Gung (Clay Pot Braised Chicken with Ginger)

Ga Kho Gung (Clay Pot Braised Chicken with Ginger)

1 Chicken Breast
1 small Ginger Knob
1-2 Chili Pepper
1 Tbsp. chopped Shallots
1 tsp. Minced Garlic
Oyster Sauce
2 Tbsp. Fish Sauce
1/2 tsp. Dark Soy Sauce
2 tsp. Sugar
Black Pepper
1 Tbsp. Olive Oil
2-3 Tbsp. Water
1-2 tsp. Dark Soy Sauce
Chili Pepper
Black Pepper

Rinse 1 Chicken Breast, cut into bite size pieces. Put in a bowl and set aside.
Peel and cut 1 small Ginger Knob into strips.  Then set aside.  Cut 1-2 Chili Pepper.
Marinate the chicken by add about 1 Tbsp of Ginger Strips. Add 1 Tbsp. chopped Shallots.
Add 1 tsp. minced Garlic. Add some sliced Chili Pepper. Add 2 Tbsp. Fish Sauce.
Add 1 tsp. Oyster Sauce. Add 1/2 tsp. Dark Soy Sauce. Add 2 tsp. Sugar. Add some Black Pepper.
Mix well and cover with plastic wrap for at least 1 hr.

After 1 hr. add 1 Tbsp. Olive Oil into pan. Add 1 tsp. chopped Shallots.  Add 1 tsp. minced Garlic.
Add in a few strips of Ginger. Saute for a few seconds. Add in the marinated chicken. Let it cook for a few minutes.
Using medium high heat, add it into a clay pot. Add in 2-3 Tbsp. of water in the pan to rinse it. Pour the water into the clay pot.
Let it simmer. Add in 1-2 tsp. of Dark Soy Sauce and a few more Ginger Strips.  Continue to let it simmer until cooked.
Once it's done add more chili pepper and some black pepper if you'd like and serve with family meal.

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