Monday, August 17, 2015
Banh Tai Yen (Vietnamese Bird's Nest Cake) Recipe
2 cups Rice Flour
2 Tbsp. Tapioca Starch
1 cup Coconut Milk
3/4 cup Water
1/3 cup Sugar
1/4 tsp. Salt
1/2 tsp. Baking Soda
Mix 3/4 cup Water with 1 cup Coconut Milk.
In a bowl mix 2 cups Rice Flour and 2 Tbsp. Tapioca Starch. Add 1/3 cup Sugar. Add 1/2 tsp. Baking Soda.
Add 1/4 tsp. Salt. Mix well.
Pour in the coconut mixture. Cover with plastic wrap and let it sit for 1 hour.
Using a Wok, fill it with some frying oil. Wait for it to get hot. Pour in 1 ladle of batter. Wait for it to golden and rise in the center.
Remove from oil and place on paper towel. Repeat until you used up all the batter.
Let it cool and enjoy.