Che Xoai Bot Bang (Mango Pudding with Tapioca Pearls)
1/2 cup Tapioca Pearls
1/4 cup Mung Bean
1/2 cup Sugar
Pinch of Salt
2 cups Water
3 Tbsp. Coconut Milk
Cut 1 Mango into small pieces. Soak the Tapioca Pearls and Mung Bean for about 30 minutes. Rinse the Mung Bean a few times and drain out the water.
Boil 2 cups Water, add 1/2 cup Tapioca Pearls. Let it simmer until the Tapioca Pearls are semi clear add in the Mung Bean.
Add 3 Tbsp. Coconut Milk. Add 1/2 cup Sugar or to taste. Add some Vanilla Sugar and a pinch of Salt. Let it simmer until the Tapioca are clear.
Remove from heat let it cool completely. Put in the fridge for about 1 hour before serving and top with Mango. You can also add ice.