Tuesday, January 6, 2015

Baked Potato Wedges (Khoai Tay Nuong)

Baked Potato Wedges (Khoai Tay Nuong)

2 lbs. Potato
4 Tbsps. Olive Oil
2 tsp. Paprika
1 tsp. Black Pepper
1 tsp. Cinnamon
1 tsp. Salt
1 tsp. Oregano
1 Tbsp. Garlic Powder

Cut 2 lbs. Potato. Place in a bowl.  Add 4 Tbsps. Olive Oil. Add 2 tsp. Paprika. Add 1 tsp. Black Pepper.
Add 1 tsp. Cinnamon.  Add 1 tsp. Salt. Add 1 tsp. Oregano. Add 1 Tbsp. Garlic Powder.
Mix well and let it sit for about 15 minutes. Lay it out on a baking sheet. Bake at 350 degrees F. for 35-40 minutes.
Remember to turn the potato after 20 minutes.

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