Tuesday, December 16, 2014

Mi Can Xao Xa Ot (Mock Meat Stir-fry Lemongrass and Chili Pepper) Vegetarian recipe!

Mi Can Xao Xa Ot (Mock Meat Stir-fry Lemongrass and Chili Pepper)
4 Mock Meat Sticks
1 chopped Green Onion
3/4 cup minced Lemongrass
1 tsp. Turmeric
1 Tbsp. minced Garlic
1 Tbsp. sliced Shallots
3 Tbsps. Olive Oil
1/2 tsp. Mushroom Seasoning
1/2 tsp. Salt
3 tsp. Sugar
1 Tbsp. Vegetarian Stir-fry Sauce
1 Tbsp. Soy Sauce
Black Pepper
Chili Pepper
Tear 4 Mock Meat sticks into strips. Remember to always soak it in water unless you going to be using it right away.
Once you are done tearing the Mock Meat, rinse it with water a few times. Drain out the water and set it aside.
In a stir-fry pan add in 3 Tbsps. Olive Oil. Add 1 Tbsp. minced Garlic. Add 1 Tbsp. sliced Shallots.  Sauté for a few seconds.
Add 3/4 cup minced Lemongrass. Mix it up a little bit.  Add 1 tsp. Turmeric. Mix and then add in the Mock Meat.
Add in 1/2 tsp. Mushroom Seasoning. Add 1/2 tsp. Salt.  Add 3 tsp. Sugar. Add 1 Tbsp. Vegetarian Stir-fry Sauce.
Add 1 Tbsp. Soy Sauce.
Stir for about 3 minutes. Add in the chopped Green Onions. Add some Black Pepper and Chili Pepper.  Stir until combined and serve.
You can serve with some rice and enjoy a vegetarian healthy dish.

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