Tuesday, December 9, 2014

Crab Puff (Hoanh Thanh Chien Nhan Pho Mai)

Crab Puff (Hoanh Thanh Chien Nhan Pho Mai)
1 package Wonton Wraps
3 Imitation Crab
8 oz. Cream Cheese
1 Tbsp. chopped Chives
1 Tbsp. chopped Shallots
1/2 tsp. Salt
1 tsp. Sugar
White Pepper
1 tsp. Sesame Oil
1/2 tsp. Garlic Powder
Frying Oil

In a bowl add in 8 oz. Cream Cheese. Add in 3 Imitation Crab cut into small pieces.
Add 1 tsp. Sugar.  Add 1/2 tsp. Salt. Add 1 Tbsp. chopped Chives. Add 1 Tbsp. chopped Shallots.
Add 1/2 tsp. Garlic Powder. Add 1 tsp. Sesame Oil. Add some White Pepper. Mix well.
Take one Wonton Wrap add in some of the filling.  Spread some water on the edge to help seal it.  Fold the corners up and make it into a star shape.
Repeat until you use up all the filling and Wonton Wraps.
You can also make it into a triangle shape.  Once you're done have your frying oil pan ready.
Fry the crab puff until it's golden.  Remove and place on paper towel.

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