Saturday, November 1, 2014
Pan-fry Chilean Sea Bass (Ca Chien Chilean Sea Bass)
1 lb. Chilean Sea Bass
2 Tbsp. Olive Oil
3 Tbsp. Butter
Rinse 1 lb. Chilean Sea Bass and let it air dry. In a pan add 2 Tbsp. Olive Oil. Add 3 Tbsp. Butter. Add in 1 lb. Chilean Sea Bass. Add Salt and Pepper.
Pan-fry for a few minutes. Add Salt and Black Pepper. Flip over and pan-fry for another few minutes or until golden.
Remove from heat. Serve with Tomatoes and Lettuce.