Muc Xao Rau Cai (Stir-fry Squid with Vegetables)

Muc Xao Rau Cai (Stir-fry Squid with Vegetables)


Ingredients:
1 lb. Squid
1 large Cucumber
1 Green Bell Pepper
1 Tomato
1 Onion
1 Tbsp. minced Garlic
Chopped Cilantro
1 Tbsp. Oil
1/2 tsp. Salt
3/4 tsp. Sugar
1 1/2 Tbsp. Oil
1 Tbsp. minced Garlic
1/2 tsp. Salt
Black Pepper


Wash and rinse all of your vegetables. Cut 1 Cucumber in half and remove the center.  Then cut into bite size pieces.  Put in a bowl and set aside.
Cut 1 Green Bell Pepper into small pieces. Then set aside.
Cut 1 Tomato and set aside. Cut 1 Onion into small pieces. Then set aside. Mince some Garlic and set aside.
Clean 1 lb. Squid.  Cut into smaller pieces. Put in a bowl and set aside. 
Now you should have everything cut and ready.
In a pan add 1 Tbsp. Oil. Add 1 Tbsp. minced Garlic. Add some cut Onion.  Sauté until slightly brown.
Add Cucumbers and Bell Pepper.  Add 1/2 tsp. Salt. Add 3/4 tsp. Sugar. Stir for a few minutes and add the Tomatoes.
Let it cook for about 1-2 minutes. Remove from heat and set aside.
In a stir-fry pan add 1 1/2 Tbsp. Oil.  Add 1 Tbsp. minced Garlic. Add in the Onion. Sauté until slightly brown.
Add the Squid. Add 1/2 tsp. Salt.  Mix well. Add in the vegetables. Mix for a few minutes.
Add some Black Pepper. Add the chopped Cilantro.  Mix and serve.