Rau Muong Xao Thit Bo (Stir-fry Water Spinach with Beef)

Rau Muong Xao Thit Bo (Stir-fry Water Spinach with Beef)


Ingredients:
1 lb. Beef
1 tsp. minced Garlic
2 Tbsp. chopped Onion
2 Tbsp. Oyster Sauce
1/2 tsp. Salt
1 tsp. Sugar
1/2 tsp. Black Pepper
2 handful Water Spinach
1/2 tsp. Sugar
1/2 tsp. Salt
1 1/2 Tbsp. Oil
1 tsp. minced Garlic
1 Tbsp. chopped Onion
1 tsp. Dark Soy Sauce


Cut 1 lb. Beef into thin slices. To marinate the Beef add 1 tsp. minced Garlic and 2 Tbsp. chopped Onion.
Add 2 Tbsp. Oyster Sauce. Add 1/2 tsp. Salt. Add 1 tsp. Sugar and 1/2 tsp. Black Pepper.  Mix well, cover with plastic wrap and let it marinate for 30 minutes.
Wash and rinse 2 handful Water Spinach.  Then cut the Water Spinach shorter. Fill a pot with water add 1/2 tsp. Sugar and 1/2 tsp. Salt.  Bring to a boil add in the Water Spinach.
Mix for about 30 seconds and take the Water Spinach out.  Then set aside.
In a pan add 1 1/2 Tbsp. Oil. Add 1 tsp. minced Garlic. Add 1 Tbsp. chopped Onion.  Sauté for a few seconds. Add in the Beef that has been marinated for 30 minutes.
Stir until it's semi cooked add 1 tsp. Dark Soy Sauce.  Continue to stir, then add in the Water Spinach. Mix well and serve.