Vietnamese Coffee (Ca Phe Sua Da Va Ca Phe Den)

Vietnamese Coffee (Ca Phe Sua Da Va Ca Phe Den)


Ingredients
French Roasted Ground Coffee
Condensed Milk
White Sugar
Boiling Water
Crushed Ice
Vietnamese Coffee Filter


Boil some water using a kettle.  Place the filter in a bowl.  Pour some boiling water into the filter and dump out the excess water. 
Do the same thing to the glass where the coffee will be dripping into. 
Place the filter over the the glass.  Add in about 2-3 Tbsp. of Ground Coffee. Screw on the presser. 
Pour in some boiling water.  Cover the top with the lid.  Wait for the coffee to finish dripping. 
After it finish dripping, remove filter.  Add in some White Sugar and enjoy your cup of Ca Phe Den.
The first part of Ca Phe Sua Da is similar to Ca Phe Den.  You will need some boiling water.  Pour it over the filter and glass.  Pour out the excess water. 
Add about 2 Tbsp. Condensed Milk into your glass.  Place the Filter over the glass. Add in about 2-3 Tbsp. of Ground Coffee. Screw on the presser. 
Pour in some boiling water.  Cover the top with the lid.  Wait for the coffee to finish dripping.
After it finish dripping, remove the filter.  Give it a quick mix.  Have your glass of Crushed Ice ready.  Pour in the milk coffee and enjoy this refreshing Iced Coffee.