Friday, April 4, 2014

How to make Wonton Noodle Soup (Hoanh Thanh Mi) Recipe

Wonton Noodle Soup (Hoanh Thanh Mi) Recipe


1 lb. Pork Bone
1 Daikon
1 large Dried Squid
2 Garlic Cloves
1/2 Onion
1 tsp. Salt 1 tsp. Salt
16 cups Water
1/2 tsp. Mushroom seasoning
1 tsp. Sugar
1 1/2 tsp. Salt
some chopped Green Onion

Wonton Dumplings
5 oz. Pork
5 oz. Shrimp
1 Green Onion
1 Tbsp. minced Garlic
1/8 tsp. Mushroom Seasoning
1/4 tsp. Salt
1/2 tsp. Sugar
some Black Pepper
1 tsp. Sesame Oil

Red Meat Slices
1 4 oz. chucky Pork
1 tsp. Salt
1 tsp. Char Siu Seasoning
1 tsp. minced Garlic
Pinch of Salt, Mushroom Seasoning, and Sugar

Extra Ingredients
Egg Noodles
Bean Sprouts
chopped Green Onions

Fill a large pot with some water.  Add 1 tsp. Salt.  Once you see little bubbles start to form add in 1 lb. Pork Bone. Bring to a boil and cook until it is no longer pink.
Remove from the pot and rinse with water.  Put in a bowl and set aside.  Roast 1 large Dried Squid over the stove or an oven. Rinse the roasted Squid and break it into smaller pieces.
Set aside to dry for a little bit. In a clean large pot, add in 16 cups Water. Add in the semi-cooked Pork Bones.  Add 1 tsp. Salt. Add the Dried Squid.
Bring to a boil and down to a simmer. Remember to skim the broth.  While you let it simmer.  Peel and wash 1 Daikon. Cut into small chucks. Add into the broth.
After 10 minutes, add 1/2 Onion.  Add 1/2 tsp. Mushroom Seasoning. Add 1 tsp. Sugar. Add 1 1/2 tsp. Salt. While you let broth continue to simmer. It's time to make the fillings for the wonton. Have your Filling ingredients ready.
Mince 5 oz. Pork. Peel and devien 5 oz. Shrimp.  Mince the Shrimp into the Pork. Mince 1 Green Onion. Add 1 Tbsp. minced Garlic . Add 1/8 tsp. Mushroom Seasoning. Add 1/4 tsp. Salt.
Add 1/2 tsp. Sugar. Add some Black Pepper. Blend it into the Pork.  Put into a bowl and add 1 tsp. Sesame Oil. Mix well and cover with plastic wrap.  Let it sit for 15 minutes.
In a small sauce pan add some water.  Add in the Pork. Add 1 tsp. Salt. Boil until the pork is no longer pink. Remove from the pan.  Fill the sauce pan with clean water and add 1 tsp. Chinese Barbecued Seasoning. Add 1 tsp. minced Garlic. Bring to a simmer. Add a pinch of Salt, Mushroom seasoning, and Sugar.
Add in the semi-cooked Pork. Cook until the water has been absorbed.  Then remove from heat and let cool.
Add some chopped Green Onion. Remove the Onion and the Daikon. Let the soup simmer until you are ready to serve.
Take out the fillings and wrappers.  Wrap into dumplings and put onto a plate. Unravel some Egg Noodles. 
Cut the Pork into thin slices, put into a bowl and set aside. Have your Chives, Bean Sprouts, chopped Green Onions, Cilantros, and sliced Pork ready. Cut the Chives, about 2 inch long.
To prepare the bowl, add in Bean Sprouts, Chives, and some Cilantro. In a pot, boil some water. Using a wire ladle, put the wonton dumpling. 
Wait for the water to boil, put in the Wonton Dumplings.  Wait for the Wonton Dumplings to cook for about 1 or 2 minutes, remove from the boiling water.
Put into the bowl. Put a few slices of Pork on top of the Wonton.  Pour in the hot soup and serve.  To assemble a bowl with noodles.  Put the Egg Noodles on the wire ladle. 
Wait for the water to boil and put in the noodles.  Let it cook for a few minutes and take out the noodle. Put into a bowl with Bean Sprouts, Chives, and Cilantro. Boil the Wonton Dumplings on the wire ladle and add it on top of the noodles. 
Put some of the Pork slices and chopped Green Onion.  Then pour in the hot soup to serve.  Add in a little bit of soy sauce and enjoy your bowl of Wonton Noodle Soup. 


  1. I just want to say thank you for the recipe, my list of noodle recipes keep growing now and I love trying them all out! :)

  2. You're welcome, hope you like the recipe.