Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong)

Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong)


Ingredients
1 1/2 lb. Pork Thinly Sliced
1/2 cup Minced Lemongrass
1 Tbsp. Sugar
Black Pepper
2 tsp. minced Garlic
1 tsp. Five Spice Powder
1/2 tsp. Salt
1/8 tsp. Mushroom Seasoning
1/3 cup Chopped Onion
1 tsp. Fish Sauce
2 Tbsp. Oyster Sauce (You can also use thick soy sauce)
1 package of Vermicelli
Fresh Herbs
Pickled Daikon and Carrots
Cucumbers (Cut in small long strip)
Bean Sprouts
Scallion with Oil
Dipping Fish Sauce


Mince about 2 tsp. Garlic. Chop 1/3 cup Onion. In a large bowl add in 1 1/2 lb. Pork thinly sliced, 2 tsp. Garlic, and 1/3 cup chopped Onion.
Add 1 tsp. Five Spice Powder. Add 1 Tbsp. Fish Sauce. Add 1/2 cup minced Lemongrass. Add some Black Pepper.
Add 1/8 tsp. Mushroom Seasoning. Add 1 Tbsp. Sugar and 1/2 tsp. Salt. Add 2 Tbsp. Oyster Sauce.
Mix and let it marinate for about 1 hour. Put the Vermicelli in boiled water.  Cook for about 7-10 minutes.  Drain
and rinse with water. Then set aside. After 1 hour, put the pork slices onto bamboo skewers.  Grill the Pork until cooked.
Have your Fresh Herbs, Cucumbers, Bean Sprouts, Pickled Daikon and Carrots, Scallion with oil, and Crushed Roast Peanuts ready.
In a bowl put in Fresh Herbs, Cucumbers and Bean Sprouts. Add Vermicelli Noodles and Grilled Pork to bowl.
Spread some Scallion with Oil on top. Add some crush Roasted Peanuts. Pour some Dipping Fish Sauce in a bowl add in Pickled Daikon and Carrots, mix.  Add it to the Grilled Pork with Vermicelli Noodles and serve.