Thit Heo Quay Kho Mang (Braised Roasted Pork with Bamboo Shoots)

Thit Heo Quay Kho Mang (Braised Roasted Pork with Bamboo Shoots)

Ingredients
1 lb. Roasted Pork Belly
1/2 lb. Bamboo Shoot (Rinse and cut into strips)
2 Tbsp. minced Garlic
1/2 cup chopped Green Onions
1/2 cup Soy Sauce
1 cup Water
2 Tbsp. Oil
3 tsp. Sugar
2 cups cut Fried Tofu
Black Pepper

Stir-Fry Bamboo Shoot
1 tsp. Oil
1/2 tsp. Salt
1 tsp. Sugar
1/8 tsp. Mushroom Seasoning
1 tsp. minced Garlic

In a large pan add in 1 tsp. Oil.  Using medium heat, add in 1 tsp. minced Garlic. Sauté until slightly brown. Add in 1/2 lb. Bamboo Shoot. Add in 1/2 tsp. Salt, 1 tsp. Sugar, 1/8 tsp. Mushroom Seasoning, and stir-fry for about 2-3 minutes.
Then put it in a bowl and set aside.
Using a large pot add in 2 Tbsp. Oil. Add in 2 Tbsp. minced Garlic. Sauté until slightly brown.  Add in 1 lb. Roasted Pork Belly. Add in 1/2 cup Soy Sauce. Using medium, stir for a few minutes. Add in 3 tsp. Sugar. Continue to stir, let it simmer and add in
when it starts to boil add in the Bamboo Shoot. Mix and continue to let it simmer. Add in 2 cups Fried Tofu. Continue to mix for about 3 minutes. Add in 1/2 cup chopped Green Onions and some Black Pepper. Mix and you are done.