Tuesday, December 10, 2013

Cach Lam Sua Dau Nanh (How to make homemade Soy Milk)

Sua Dau Nanh (Soy Milk)
2 cups Soy beans (soaked overnight)
4 cups Water
Sugar (To Taste)
Pandan Leaves
1 Muslin Bag

Put 1 cup Soy Beans and 2 cups Water into blender.
Once you finish blending, pour the liquid into a muslin bag, and extract it out into a pot.  Repeat until you use all the Soy Bean and Water.
Add in Pandan Leaves.  Using low heat stir until it starts to boil.  Remove the pot from the stove.  Add Sugar to taste.  You can serve this hot or cold.

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