Friday, December 20, 2013
Ca Chien Sot Ca (Fried Fish with Tomato Sauce)
1 Stripe Bass Fish
2-3 Garlic Clovers
1/2 cup Oil
2 Green Onions
4 Garlic Clovers
1 tsp. Mushroom Seasoning
1 tsp. Sugar
1/2 tsp. Salt
1 tsp. Soy Sauce
1 tsp. Fish Sauce
2 Tbsp. Oil
Some Black Pepper
Clean and cut the Fish into 4 pieces. In a large pan add in 2-3 Garlic Clovers and about 1/2 cup Oil. When the Garlic turns slightly brown add in the Fish to fry.
Once you are done frying the fish take it out and set aside.
Chop 2 Tomatoes, put in a bowl and set aside. Mince 4 Garlic Clovers, put in a bowl and set aside. Chop the Green Onions, put in a bowl and set aside.
In another large pan, using medium heat add in 2 Tbsp. Oil and 2 Tbsp. minced Garlic. Sauté and then add in some chopped Green Onions. Add in chopped Tomatoes. Stir for a few minutes.
Add in 1 tsp. Mushroom Seasoning, 1 tsp. Sugar, 1/2 tsp. Salt, and stir for about 3-5 minutes. Add in 1 tsp. Soy Sauce and some Black Pepper, continue to let it simmer.
When it starts to have less chucky Tomato pieces add in 1 tsp. Fish Sauce. Add in the fried Fish. Let it simmer in the Tomato Sauce for 3 minutes. Add in some chopped Green Onions and Black Pepper.