Wednesday, October 23, 2013
Banh Bong Lan La Dua (Pandan Cake)
Pinch of Salt
2 cups Cake Flour
3/4 cup Sugar
1/2 cup Pandan Extract
Sift 2 cups Cake Flour and set aside. Crack 9 Eggs into a bowl. Add a pinch of Salt and beat the eggs. Add in 3/4 cup Sugar.
Add in 1/2 cup Pandan Extract. Mix well. Turn off mixer and add in 2 cups Cake Flour. Mix until it is evenly blend in.
Butter your baking pan. Bake at 350 Degrees for 45-55 minutes.