Thursday, September 5, 2013
Mango Popsicle (Kem Xoai)
1 cup Honey Yogurt or 1 tsp. Honey and Plain Yogurt
1 tbsp. Sugar (Optional)
Peel Mango and remove pit. Cut into small chucks.
Squeeze the juice out of orange.
Using a blender put Mango, Orange Juice, Yogurt, and Sugar in and blend.
Pour into popsicle mold and put in the fridge for at least 4 hrs.