Thursday, September 5, 2013

Mango Popsicle (Kem Xoai)

1 Mango
1 Orange
1 cup Honey Yogurt or 1 tsp. Honey and Plain Yogurt
1 tbsp. Sugar (Optional)

Peel Mango and remove pit.  Cut into small chucks.
Squeeze the juice out of orange.
Using a blender put Mango, Orange Juice, Yogurt, and Sugar in and blend.
Pour into popsicle mold and put in the fridge for at least 4 hrs.

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