Monday, July 15, 2013
Canh Rau Dang Recipe
1 Basket of Herbs
1 Green Onion Stalk
3 Garlic Clovers
Small Piece of Pork
1 tsp oil
1 tsp Salt
1/3 tsp Mushroom Seasoning
1/3 tsp Sugar
1 tsp of Fish Sauce
Chop the Shrimp and Pork together.
Chop Green Onion and Garlic.
Add 1 tsp oil into pan and saute the Garlic. When it turns slightly brown add in Shrimp and Pork.
Stir-fry for 1-2 minutes. Set aside.
Pour 4-5 cups of water into a pot. Bring water to a boil. Cut the Bitter Herbs shorter.
Once water starts to boil add in the Shrimp and Pork.
Add in 1 tsp Salt, 1/3 tsp Mushroom Seasoning, 1/3 tsp Sugar, 1 tsp of Fish Sauce, and Black Pepper
Add in the Herbs, let it simmer for a few seconds and add in chopped Green Onion.