Monday, February 18, 2013

Vietnamese Caramelized Braised Pork and Eggs (Thit Kho)


Posted by Boriville at 4:38 PM
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1 comment:

  1. Sweet Posy DreamsMarch 9, 2013 at 6:48 AM

    Interesting. I was surprised at the amount of sugar. It's so fun to see how and what different people cook. I bet the pork has a lot of flavor from the fish sauce and the coconut.

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